Tasty Shrimp Salad Recipe

This recipe of shrimp salad has some wonderful combination of veggies and simple olive oil lemon dressing makes it very healthy and nutritious for everyone. Shrimp salad can be prepared in a very short time and to enjoy its awesome taste always serve it after chill for few minutes in fridge. You can add vegetables according to your own choice like capsicums, green chilies etc. This salad can be prepared in just 15 minutes and is best to serve for 6 persons.

Ingredients:

For Shrimps:
500 gm shrimps (Remove tail and clean properly)
1 tablespoon vegetable oil
1 teaspoon red chili powder
1 teaspoon garlic paste
Pinch of salt

Other Salad Vegetables:
1 cup gherkins (cut into small pieces)
1 medium size iceberg lettuce (roughly cut into large pieces)
1 medium size tomato (Take out seeds and cut into julienne)
1 cup carrots (julienne)

For Dressing of Salad:
3-4 tablespoon olive oil
4 tablespoon lemon juice
Salt to taste
Crushed black pepper as required
1 tablespoon sesame oil

Preparation of Shrimp Salad:

1. In a sauce pan and stir fry shrimps with oil, red chili powder, garlic paste and salt for just two minutes on medium flame. After that take them out in a mixing bowl.

2. Now add all the vegetables including, iceberg lettuce, gherkins, carrots and tomato into the bowl and mix with shrimps.

3. To prepare dressing for shrimp salad, at first mix olive oil, sesame oil and lemon juice together using whisk so that they all blend and mix to form a smooth mixture.

4. After that add seasoning of salt and pepper to the mixture and mixes well.

5. In the end pour the dressing onto the vegetable and shrimp mixture and toss them together. Chill the shrimp salad for few minutes in fridge and then serve with any meal.

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